hello all and happy thursday. this week has just flown by and i am so excited to tell you all about what i have cooked this week. i was so excited to shop for the wonderful
ingredients for this meal, which included things like baby corn, sesame oil, soy sauce, mushrooms, broccoli and a red pepper. i am a little shy to admit this is the
first red pepper i have ever purchased, sliced and cooked. i was really so proud of myself for having come this far [i am a huge chicken when it comes to spicy food] and not only buying and cooking the pepper but eating a small amount of it too.
introducing: asian noodle bowl
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the wonderful ingredients |
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my first red pepper [yay] |
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adding all the veggies [yum] |
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the finished product |
this recipe was the best smelling thing i have cooked yet! the soy sauce and ginger made the kitchen smell so amazing. i called the bf over [i normally make him stay out of the kitchen until i am finished] and he didn't think it smelled good at all...so silly he is i tell you. but i absolutely loved the smell and have had my heart set on cooking with ginger again very soon.
do you eat veggies often?
how do you incorporate them?