kebab'n it up

some of you may already know that the kitchen and i don't always see eye to eye. i love baking and i do eat often, but cooking isn't something i do with any frequency. i have been trying to change that recently. as the months tick away until school is finished (in december) and i will have my evenings back, i can no longer avoid the kitchen. that being said i have recently been inspired by val to explore cooking and eating new things too.

kebabs are so fun to eat that i figured it would be fun to cook and a nice way to ease into cooking more elaborate meals. i decided to make val's hula kebabs with a small change, instead of kielbasa i used steak. it was so fun and easy to make, i really enjoyed myself. and it was so delicious! the bf and i have decided it must be added to our dinner rotation, as soon as i have one that is.

the colorful ingredients
this was the first time i ever bought and cooked onions or peppers!

pineapples are one of my favorite fruits!
introducing the kebabs:

do you like to cook? 
do you ever add fruits to your meals?


jillian :: cornflake dreams. said...

YUM! kabobs are the best!! and i love Val's blog :) xoxo jillian:: cornflake dreams

la petite coquine said...

These look amazing-yum! John and I are actually making a honeydew and avocado slaw tonight that I can't wait for!

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